hrdrolyzed wheat protein
it is a product prepared by an enzymatic hydrolyze of vital wheat
gluten.It can be used in other food such as bakery products,dairy
products,non dairy cream, nutrition rice flour,chewy candies,and
protein source for fermentaiton,meat products,milk powder
replacement,non-egg yolk dressing, emulsified sauces and
beverages.
if can also be used as feed for ablactating.
the protein content is up to 80%(N.x6.28)