Detailed Product Description

hrdrolyzed wheat protein
it is a product prepared by an enzymatic hydrolyze of vital wheat gluten.It can be used in other food such as bakery products,dairy products,non dairy cream, nutrition rice flour,chewy candies,and protein source for fermentaiton,meat products,milk powder replacement,non-egg yolk dressing, emulsified sauces and beverages.

if can also be used as feed for ablactating.

the protein content is up to 80%(N.x6.28)