Orange-Sac (8) Vegetable-Fat-Powder (10) Acid-Resisting-Creamer (1) Coconut-Cream-Powder (5) Coffee-Creamer (57) Whipped-Topping-Cream (16) Milk-Powder (16) Others (37) Ice-Cream-Powder (9) Non-Dairy-Creamer (58)
wheat gluten
wheat gluten with vital grade provides consistency in flour,
improved dough machinability and extended shelf life for finished
products. It is most commonly used in pastas and bread.
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