Product Name
Schisandra
Extract
Latin Name in Botany Fructus
Schisandrae
Used Part Fruit
About
the herb
Schisandra (Schisandra chinensis) is an aromatic, woody vine that
is native to northern and northeastern China . Schisandra fruit is
fully ripened in the fall and appears as numerous spikes of tiny,
bright red berries. The berries have sweet, sour, hot, salty, and
bitter tastes -- hence the Chinese name for schisandra, "Wu Wei Zi"
(five-flavored herb).
Schisandra chinensis, originally a Japanese-Manchurian endemite,
yields a vegetable drug (Schisandrae fructus) with a number of very
utilizable therapeutic effects. Studies indicate schisandra has
hepatoprotective, adaptogenic, and antioxidative capabilities. It
is obvious that a very positive therapeutic effect based on the use
of a complex mixture of schisandra's principal constituents because
their biological effects are complementary and potentiate each
other. At the same time, some lignans (e.g. gomisin A, gomisin N)
are interesting as new prospective medicines.
.
Character
Brown-red
powder.
Available Specifications
Schizandrin 1.5% HPLC
Schizandrins 5% HPLC
Schizandrins 9% HPLC
Price: Lowest among the similar products.
Quality: Superior.
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