Detailed Product Description

Product Name Schisandra Extract
Latin Name in Botany Fructus Schisandrae
Used Part Fruit

About the herb
Schisandra (Schisandra chinensis) is an aromatic, woody vine that is native to northern and northeastern China . Schisandra fruit is fully ripened in the fall and appears as numerous spikes of tiny, bright red berries. The berries have sweet, sour, hot, salty, and bitter tastes -- hence the Chinese name for schisandra, "Wu Wei Zi" (five-flavored herb).
Schisandra chinensis, originally a Japanese-Manchurian endemite, yields a vegetable drug (Schisandrae fructus) with a number of very utilizable therapeutic effects. Studies indicate schisandra has hepatoprotective, adaptogenic, and antioxidative capabilities. It is obvious that a very positive therapeutic effect based on the use of a complex mixture of schisandra's principal constituents because their biological effects are complementary and potentiate each other. At the same time, some lignans (e.g. gomisin A, gomisin N) are interesting as new prospective medicines.
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Character
Brown-red powder.

Available Specifications
Schizandrin 1.5% HPLC
Schizandrins 5% HPLC
Schizandrins 9% HPLC

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Quality: Superior.