Cabbage [wild cabbage], herbs, basal leaves rotary stack, flower, sweet, neutral, non-toxic, is a cruciferous.

Cabbage is good to our spleen and stomach, relieving pain, to treat abdominal pain, flatulence , lethargy, abdominal pain and other diseases. Rich in vitamins, sugar and other ingredients, most of which vitamin A and contains a small amount of K1, U, chlorine, iodine and other ingredients, particularly anti-ulcer factor K1, and U is, so regular consumption of cabbage can relief the minor ulcer or duodenal ulcer , suitable for long-term consumption. Also contains some sulfur chemicals that are the special ingredient of cruciferous vegetables, has anti-cancer effects, especially the Portugal broccoli and carrots, broccoli, was honored as the Three Musketeers cancer prevention.