Asparagus (6)
Lotus-root (12)
CORN (6)
Cabbage (4)
Broccoli (4)
Celery (4)
Watercress (4)
Mushroom (6)
Pea (5)
Lettuce (3)Lettuce, Lactucapsativapl.var.asparaginap bailey.
Suply time:January to April
Asteraceae family
L ettuce stem, tender and delicious, it make salad or stir-fried. It's leaves and stem contains lactucim, which have antinociception effects. It enhance our digestion, anti-cough, norish breast if we have it regularly.