Ingredients: Garlic
Origin: xinyicity,Jangsu province,China
Shelf life: 24Months
Taste: Typical GARLIC
Color: Off-White or Yellow
Moisture: Max 6.5%
Pesticide residue: 0.01-0.05ppm
So2: Less than 20ppm
Total plate count: Max 60,000/gram
Total Coliform count: Max 500/gram
E.Coli: Negative in 1 gram
Salmonella: Negative in 20 gram
we welcome the customer at home and borad make inquiry.
we believe you will satisfy our goods and service.
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