PIGMENT (2) Fresh-vegetables (11) Frozen-vegetables (41) Dried-vegetables (11) salted-cucumber (1) medical-consumable (8) sea-vegetables (4) salted-radish (1) Frozen-Fruit (2) syringe-manufacture-process (15) sea-vegetables-seeds (1) seeds (17)
Ingredients: Garlic
Origin: xinyicity,Jangsu province,China
Shelf life: 24Months
Taste: Typical GARLIC
Color: Off-White or Yellow
Moisture: Max 6.5%
Pesticide residue: 0.01-0.05ppm
So2: Less than 20ppm
Total plate count: Max 60,000/gram
Total Coliform count: Max 500/gram
E.Coli: Negative in 1 gram
Salmonella: Negative in 20 gram
we welcome the customer at home and borad make inquiry.
we believe you will satisfy our goods and service.
 Deutsch
|
 Español |
 Français |
 Italiano |
 Português |
 日本の |
 한국어 |
 العربية |
 български |
 hrvatski |
 česky | |
 Dansk |
 Nederlands |
 suomi |
 Ελληνικά |
 हिन्दी |
 norsk |
 Polski |
 Română |
 русский |
 Svenska |
 中文 |
;){kind=small}
