Detailed Product Description

Ingredients: Garlic

Origin: xinyicity,Jangsu province,China

Shelf life: 24Months

Taste: Typical GARLIC

Color: Off-White or Yellow

Moisture: Max 6.5%

Pesticide residue: 0.01-0.05ppm

So2: Less than 20ppm

Total plate count: Max 60,000/gram

Total Coliform count: Max 500/gram

E.Coli: Negative in 1 gram

Salmonella: Negative in 20 gram

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