Vital Wheat Gluten with 82% protein(N.:6.28)
MOISTURE: 9% MAX
ASH: 1%MAX (ON DRY BASIS)
PROTEIN: 82%MIN ( N x6.25)
WATER ABSORPTION RATE: 150%MIN(ON DRY BASIS)
SIEVE: 95%MIN(THROUGH 80MICRO SCREEN)
Application of wheat gluten(Vital wheat gluten)
1. Wheat gluten(Vital wheat gluten) could be used as natural
additive to be added into flour to produce wheat powder for bread,
needle, dumpling and fine dried noodles.
2. Wheat gluten could(Vital wheat gluten) be used in food industry
to produce gluten, bran dough, ham sausage, steamed bean curd roll
vegetarian"chicken", luncheon meat and canned food, etc.
3. Wheat gluten(Vital wheat gluten) could be used to replace
a-starch to be used in the feed of eel and turtle, or used as a
protein resource to replace fish powder.
4. Wheat gluten(Vital wheat gluten) could be used in bulked feed
to offer protein and improve the outlook of feed. Moreover, wheat
gluten also can be used to increase the vegetable protein assay of
food.