NON DAIRY CREAMER FOR BEVERAGES

A group of creamers with an exquisite taste and good stability at high temperatures, in hard water and at a low pH level. Particular properties of LEHWA creamers for beverages: the powders are semi-agglomerated, well soluble (creamer disappears under the surface very fast); they give a good creaming effect (the beverage has a creamy appearance); they pour well (the product can be easily mixed with other ingredients); stability at high temperatures (no coagulation of protein). There is a possibility of applying various combinations as regards the pouring density of the creamers, in order to adapt it to the consumer's packaging. Expiry period for the creamers is 24 months. A wide spectrum of creamers offered allows customers choose the suitable product not only in terms of quality, but also of price.