Detailed Product Description
NON DAIRY CREAMER FOR BEVERAGES
A group of creamers with an exquisite taste and good stability
at high temperatures, in hard water and at a low pH level.
Particular properties of LEHWA creamers for beverages: the powders
are semi-agglomerated, well soluble (creamer disappears under the
surface very fast); they give a good creaming effect (the beverage
has a creamy appearance); they pour well (the product can be easily
mixed with other ingredients); stability at high temperatures (no
coagulation of protein). There is a possibility of applying various
combinations as regards the pouring density of the creamers, in
order to adapt it to the consumer's packaging. Expiry period for
the creamers is 24 months. A wide spectrum of creamers offered
allows customers choose the suitable product not only in terms of
quality, but also of price.
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