Flavor
We have lite soy sauce, Japanese soy sauce, sashimi soy sauce
and sushi
soy sauce, soybean sauce, soya sauce, light soy sauce,dark soy
sauce,fish soy
sauce,etc.
Packings
2.8ml*8*500/ctn
39.3*27*29.5
5ml
150ml*24
1840ctn/20'FCL
200ml
24.1*18.4*16
500ml*6
3684ctn/20'FCL
1L*12
1217ctn/20'FCL
2.5L*6
760ctn/20'FCL
18L
800ctn/20'FCL
220L/drum
66drum
1ton
Soy sauce is an essential seasoning in oriental
food culture and
widely used in cooking any kind of dishes, such as vegetables,
meat,salad,
Sushi,sashimi, seafood etc. And add a fragrant taste to your
meal.
Instruction
The soy sauce has a long history of more than 1800 years in
China.
Made from soybean, wheat, and bran, it presents henna and gives off
a nice and
fragrant smell. Although originated in China, it is used in various
cuisines
across Asia.
All of our products are fermented from natural soybeans without
preservatives,
through strictly sanitary processes, we export to U.S.A, EEC, and
most of the
Asian countries.