Detailed Product Description

Flavor

We have lite soy sauce, Japanese soy sauce, sashimi soy sauce and sushi
soy sauce, soybean sauce, soya sauce, light soy sauce,dark soy sauce,fish soy
sauce,etc.

Packings

2.8ml*8*500/ctn

39.3*27*29.5

5ml

150ml*24

1840ctn/20'FCL

200ml

24.1*18.4*16

500ml*6

3684ctn/20'FCL

1L*12

1217ctn/20'FCL

2.5L*6

760ctn/20'FCL

18L

800ctn/20'FCL

220L/drum

66drum

1ton

Soy sauce is an essential seasoning in oriental food culture and
widely used in cooking any kind of dishes, such as vegetables, meat,salad,
Sushi,sashimi, seafood etc. And add a fragrant taste to your meal.

Instruction

The soy sauce has a long history of more than 1800 years in China.
Made from soybean, wheat, and bran, it presents henna and gives off a nice and
fragrant smell. Although originated in China, it is used in various cuisines
across Asia.
All of our products are fermented from natural soybeans without preservatives,
through strictly sanitary processes, we export to U.S.A, EEC, and most of the
Asian countries.