[Product Name]        Black Tea extract

[Specification]          60% Theaflavin,  80% Tea polyphenol,  15% caffeine

[Detection method]         HPLC

[Botanical Name]         Camellia sinensis

[About Black Tea extract]

Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas. Black tea retains its flavour for several years.

[Functions]

1)against atheroma hardening.

2) Anti-coagulant. Reduce blood consistency.

3)protection of injured animal heart myocyte.

4)protection of injured animal brain

5) Improve microcirculation.

6) Anti-bacteria and reducing inflammatio