Specification:
Total Monoglyceride content: 95%Min
Acid Value: 2.5%Max
Iodine value: 3Max
Melting Point: 60 DEG. C
Heavy metals: 5PPM Max
As: 1PPM Max
Function:
Good emulsification, dispersibility and stabilization
properties.
It is problem that oil and water could not mutually dissolve during
food processing. It is good for form stable emulsion to avoid
delamination and deposit of food and beverage by adding emulsifier.
And it could improve quality of product and prolong shelf life of
product.