Detailed Product Description

Specification:
Total Monoglyceride content: 95%Min
Acid Value: 2.5%Max
Iodine value: 3Max
Melting Point: 60 DEG. C
Heavy metals: 5PPM Max
As: 1PPM Max


Function:
Good emulsification, dispersibility and stabilization properties.
It is problem that oil and water could not mutually dissolve during food processing. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product.