When the rice hull and bran layer has been removed, it becomes
White rice (also called milled rice or polished white rice). This
kind of rice can be grown throughout Thailand but it is mostly
cultivated in the central part of Thailand such as Suphanburi and
Singburi etc where our mill is located in heart of RICELAND. Thai
White Rice is a long grain type. Cooked rice is light, fluffy so
that it is able to expand in volume when rice is cooked. Its #1
selling type from quality and price point and widely used &
consumed world over.