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Jinta chili
1.Certification: ISO9001:2000; HACCP
2.Specifications:
1) SHU:8000SHu
2) Moisture: <16%
3) Color: 100-160ASTA
4) no speckle, no mould, no afflatoxin, no salmonella, with stem or without stem.
Lisa .Liu
Tel 86 0532 88276189
Fax 86 0532 82295388
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