[ English name ] : Ginger Root P.E.
[ properties ] : yellow brown powder
[ detection method ] : HPLC [ extraction solvent ] : ethanol
[ composition ] : 6-ginger hot alcohol (6-Gingerol), 6-ginger phenol (6-Shogaol) 8-ginger hot alcohol (8-Gingerol), 10-ginger hot alcohol (10-Gingerol
[ product ingredient ] : contain of volatile and gingerol groups, in which gingerol class has: ginger hot alcohols (Gingerols) ginger hot glycol (Gingediols), ginger, phenolic, ginger ketone (Gingerone), ginger diketones (Gingerdones) function
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