[ English name ] : Ginger Root P.E.

[ properties ] : yellow brown powder

[ detection method ] : HPLC [ extraction solvent ] : ethanol

[ composition ] : 6-ginger hot alcohol (6-Gingerol), 6-ginger phenol (6-Shogaol) 8-ginger hot alcohol (8-Gingerol), 10-ginger hot alcohol (10-Gingerol

[ product ingredient ] : contain of volatile and gingerol groups, in which gingerol class has: ginger hot alcohols (Gingerols) ginger hot glycol (Gingediols), ginger, phenolic, ginger ketone (Gingerone), ginger diketones (Gingerdones) function