Features:
1) garlic
2) Variety:
a) Normal white garlic
b) Pure white garlic/white garlic
3) Sizes: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up.
4) Supplying period:
a) Fresh season: early June to September
b) Cold Storage season: September to next June
5) Deep-processed products:
a) Fresh garlic cloves
b) Dehydrated garlic power, dehydrated garlic granules, dehydrated garlic flakes
c) Frozen garlic cloves.

Details:
1) Plump shaped bulbs offering full flavored cloves that have a purplish hue
2) Shelf life is long and under proper conditions can be stored for up to 9 months
3) Produce wonderful flavors and have the beneficial effect of reducing bacteria,
keeping the heart in good condition and immunity
Loose packing:
10kg/ctn, 10kg/mesh bag, 20kg/mesh bag.
Small packing:
1kg/bag, 10 bags/ctn; 500g/bag, 20 bags/ctn; 3pcs/bag, 10kg/ctn; 4pcs/bag, 10kg/ctn; 5pcs/bag, 10kg/ctn.