Chinese garlic

Variety: a) Normal white garlic b) Pure white garlic

Size: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up

Packing:

a) Loose packing: 10kg/ctn, 10kg/mesh bag, 20kg/mesh bag

b) Small packing: 1kg/bag, 10 bags/ctn; 500g/bag, 20 bags/ctn; 250/bag, 40bags/ctn; 200g/bag, 50bags/ctn.

Deep-processed products:

a) Fresh garlic cloves.

b) Dehydrated garlic power, dehydrated garlic granules, dehydrated garlic flakes.

c) Frozen garlic cloves.

Details: 1) Plump shaped bulbs offering full flavored cloves that have a purplish hue2) Supply period: fresh season: from June to September Cold season: from September to next June3) Shelf life is long and under proper conditions can be stored for up to 9 months. 4) Produces wonderful flavors and has the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity.