Features:
1) fresh garlic
2) Variety:
a) Normal white garlic
b) Pure white garlic
3) Size: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up
4) Supplying period:
a) Fresh season: early June to September
b) Cold storage season: September to next June
5) Deep-processed products:
a) Fresh garlic cloves
b) Dehydrated garlic power, dehydrated garlic granules, dehydrated garlic flakes

Loose packing:
10kg/ctn, 10kg/mesh bag, 20kg/mesh bag.

Small packing:
1kg/bag, 10bags/ctn
500g/bag, 20bags/ctn
3pcs/bag, 10kg/ctn
4pcs/bag, 10kg/ctn
5pcs/bag, 10kg/ctn.