Leesee rice bran oil is extracted from high-quality rice bran and the essence of the germ, which is rich in vitamin E, oryzanol and sitosterol. The proportion of fatty acid is closest to the recommended ratio of American heart association and the world health organization. It is recognized as nutrition oil and health oil by nutritional academic.
With the characters of high smoke-point and low-viscosity, Leesee rice bran oil can make your kitchen easily to clean. Containing a variety of natural antioxidants makes dishes fresh and the fresh preservation can be improved around 40%, which greatly improved the taste. It is suitable for salads, frying and other cooking habits.
The comparison of rice bran oil and other edible oil in smoke point and the ratio of fatty acids.
Note: high smoke point and balanced fatty acids.
Oil type