Features of rice bran oil

1. Rice bran oil has the most balanced proportion of fatty acid. The proportion of fatty acid is closest to the recommended ratio of American heart association and the world health organization. It is recognized as nutrition oil and health oil by nutritional academic.

2. Rich in vitamin E, oryzanol, nature antioxidant such as tocotrienols, sitosterol. Rice bran oil has the function of reducing cholesterol;

3. With the characters of high smoke-point and low-viscosity, Leesee rice bran oil can make your kitchen easily to clean.

4. Containing a variety of natural antioxidants makes dishes fresh, which greatly improved the taste.

Specifications of first grade rice bran oil

Proportion of nutrition component

1. Oleic acid 40-50%

2. Linoleic acid 29-42%

3. Linolenic acid 0.8-1.2%

4. Palmitic acid 12-18%

5. Stearic acid 1.0-3.0%

6. Phytosterol 4.5-6.5%

7. Oryzanol 2.0-3.0%

8. Vitamin E 580-1680mg/kg

Quality Specifications

Item

Parameter

Color and luster( 133.4mm )

Y35;R