Non-Dairy Creamer is a processed product from selective raw materials such as Hydrogenated Palm Kernel Oil, Glucose Syrup, Sodium Caseinate etc. All materials are processed through modern technology in production, starting from Boiling & Mixing, Homogenizing, Spray-drying and then automatically sealing.
Technologic data
Fat :10~ 80%
Protein :1.0~10.0%
Moisture :5%max. <
Scorched particles :A
Wettability :15 sec
Total plate count:1000/g max.
Coliform: 90/100g max.
Salmonella: should not be checked out.