Non-Dairy Creamer is a processed product from selective raw materials such as Hydrogenated Palm Kernel Oil, Glucose Syrup, Sodium Caseinate etc. All materials are processed through modern technology in production, starting from Boiling & Mixing, Homogenizing, Spray-drying and then automatically sealing.

Technologic data

Fat :10~ 80%

Protein :1.0~10.0%

Moisture :5%max. <

Scorched particles :A

Wettability :15 sec

Total plate count:1000/g max.

Coliform: 90/100g max.

Salmonella: should not be checked out.