Orange-Sac (8)
Vegetable-Fat-Powder (10)
Acid-Resisting-Creamer (1)
Coconut-Cream-Powder (5)
Coffee-Creamer (57)
Whipped-Topping-Cream (16)
Milk-Powder (16)
Others (37)
Ice-Cream-Powder (9)
Non-Dairy-Creamer (58)FOAMING AGENTS
Group of bases for cappuccino with good foam.If hot water or milk
are added to the foaming agent, one can instantly obtain a stable,
tasty and attractive foam.
APPLICATION:
- coffee, tea, chocolate,