Pu'er Tea is post-fermented tea.Judging by their different characters,pu'er tea can be divided into two categories as raw pu'er and fermented pu'er.Raw pu'er,whick is made of

the tender leaves of the broad-leaf tea tree in Yunnan province,is the green tea dried in the sun.Cooked pu'er is fermenting with the useful microorganisms in the humid and hot

condition.According to the different shapes,pu'er tea can be divided into two groups as loose-leaf pu'er and tight-pressed pu'er.Tight-pressed pu'er mainly includes the cake

pu'er,the brick pu'er,pu'er tuocha and pu'er jinggua.In the Qing Dynasty,pu'er was one of the tribute teas.Pu'er is a modern tea in the contemparary era.Raw pu'er helps refresh

oneself and prevent digestive problems.Cooked pu'er helps soothe nerves and nurture the stomach.Pu'er tea have effectiveness in reducing body weight and blood fat.

It is longrun's destiny to provide customers safe,sanitary and health Pu-erh. from the selection of raw material, the storage of them, the transportation, to the final products, all

the 86 quality supervision procedures of producing are strictly performed.

The surface of the tea cake is clean and brown with tight and strong stripe. fermented by

piling,it is regular in shape, aromatic and pure in smell, brightly red and thick in colour, soft and dense in taste without any bitterness and less stimulation to the stomach.

being pure and mild, it is proper for people who is weak in digestive system both young and old.