salted radish, pickled radish , salted vegetable

*Flavor

We supply different packagings of pickled ginger, sushi ginger, pickled cucumber, pickled radish with

different colours, etc.

*Specification

160g*12/ctn

5185ctn/20'FCL

340g*24/ctn

1260ctn/20'FCL

1kg*10/ctn

875ctn/20'FCL

1kg*12/ctn

1500ctn/20'FCL

We'd be glad to supply different packages and flavors as requested. Our products are from materials

to tabletop usage.

*Feature and application

Ginger is a kind of widely used vegetable and seasoning, its unique taste makes it an indispensable

part in cooking, and because of its natural colour,it is regarded as a health food. Pickled ginger,which

is preserved in vinegar, is served with sushi. Other pickled vegetables,like pickled radish, pickled

cucumber, are also traditional and popular dishes in our daily life.

*Instruction

Eating pickled vegetables has a long history in China, since ancient times, working people in China

has already knew how to preserve vegetables, and through hundreds of years's cumulating,

pickled vegetable , with its unique taste, has become an indispensable diet in the daily life of

Chinese people.

TASTE FROM ORIENTAL !