miso ,sushi miso ,
Packing:
miso
40*200g
480*270*190
20*500g
350*220*140
10*1kg
4*5kg
395*320*200
10*10kg
350*220*140
20kg
340*270*210
Introduction:
The predecessor of miso originated in China during the 3rd century BC or earlier, and it is probable that this, together with related fermented soy-based foods, was introduced to Japan at the same time as Buddhism in the 6th century AD.
Application:
it can be eaten directly or added during the cooking. Miso, as a traditional , is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with soup stock to serve as . Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory, and there is an extremely wide variety of miso available.