miso ,sushi miso ,

Packing:

miso

40*200g

480*270*190

20*500g

350*220*140

10*1kg

4*5kg

395*320*200

10*10kg

350*220*140

20kg

340*270*210

Introduction:

The predecessor of miso originated in China during the 3rd century BC or earlier, and it is probable that this, together with related fermented soy-based foods, was introduced to Japan at the same time as Buddhism in the 6th century AD.

Application:

it can be eaten directly or added during the cooking. Miso, as a traditional , is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with soup stock to serve as . Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory, and there is an extremely wide variety of miso available.