1. Japenese Foods:
Sushi nori: 10*10sheets, 10*50shetts, 10*5 sheets with 1 sushi sheet;
Seasoning nori: 250*100bags/20Fcl, 515*100bags/40 Fcl;
Wasabi powder: 6*1000g/ctn, 6*500g;
Wasabi paste: 100*43g/ctn, 15*2.5g*200;
Vinegar: 12*200ml;
Tempura: 20*700g, 20kg;
Miso: 200g, 500g, 10*1kg, 4.5kg, 10kg, 20kg;
Mirin: 6*1.8L;
Sushi kit: 10*(2.5ml soy sauce+2.5ml wasabi sauce+ 1 pair of chopsticks+ 1 towel);
Wakame: 1kg*16, 5g*100bag, 5g*6bag, 25g*100bag, 60g*70bag,
2. Sake, Plum wine and Cooking wine:
Sake (including Jyumai-Daiginjyo, Jyumai-Ginjyo, Normal Sake and super dry sake, etc.): 6*1800ml, 4*18 L, 12*750ml, 20*300ml, 20*360ml, 12*720ml,
Plum wine: 12*350ml, 12*750ml, 12*500ml (XO), 4*5L;
Cooking wine (including huadiao cooking wine, shaoxing rice cooking wine, Wenzhou wine, etc.): 1gallon, 2*10L, 12*750ml, 4*3L, 6*3L,
3. Noodles:
Normal noodle:
300gx40/ctn 1800ctns/20'FC
500gx40/ctn 1200ctns/20'FCL
1000gx12/ctn 1800ctns/20'FCL
10kg/ctn 2000ctns/20'FCL
25kg/ctn 800ctns/20'FCL
Amoy Extra Thin Noodle:
340gx50boxes/ctn, 1059ctns/20'FCL 454gx50boxes/ctn, 793ctns/20'FCL 340gx50 bags/ctn, 1059ctns/20'FCL
Buckwheat, naked oak noodle :
200gx60bag/ctn 1800ctns/20'FCL
Egg noodle:
400gx50/ctn, 355ctns/20'FCL
500gx30/ctn, 500ctns/20'FCL
Fresh Udon/ Udon Rice noodle/Ramen: