Rice vinegar is brewed and naturally brewed with selected senior glutnous rice,
containing lots of nourishments, accelerating the absorption to calcium, ferrum,
phosphorus after frequent drinking of viegar. it is the ideal food for health
care around the year.In China, vinegar plays such an important part as soy sauce in Chinese cooking.
Application: sushi vinegar is used to season the rice used in sushi. Rice
Vinegar commonly is used in food preparation, particularly in pickling
processes, vinaigrettes, and other salad dressings. It is an ingredient in
sauces such as mustard, ketchup, and mayonnaise. Vinegar sometimes is used while
making chutneys. It often is used as a condiment. Marinades often contain
vinegar