We supply different packaging and flavor, and our
products are from materials to
tabletop usage.
Application
Soy sauce is an essential seasoning in oriental food culture
and
widely used in cooking any kind of dishes, such as vegetables,
meat,salad,
Sushi,sashimi, seafood etc. And add a fragrant taste to your
meal.
Instruction: The soy sauce has a long history of
more than 1800 years in China.
Made from soybean, wheat, and bran, it presents henna and gives off
a nice and
fragrant smell. Although originated in China, it is used in various
cuisines
across Asia.
All of our products are fermented from natural soybeans without
preservatives,
through strictly sanitary processes, we export to U.S.A, EEC, and
most of the
Asian countries.