[Product
Name]
curcumin
[Other Name] Turmeric Root extract
[Specification]
95%
[Detection
method] HPLC
[Botanical
Name]
Curcuma longa L.
[Molecular Formula] C21H20O6
[Molecular Weight] 368.38
[Appearance] Yellow to Orange Yellow Powder
[About
Turmeric Root extract]
Turmeric Root is one of the most widely used herbs for
joint support, it is commonly combined with ginger. Although best known as a
spice that gives a distinctive flavor and yellow color to curry powder and
mustard, turmeric (Curcuma longa) is a member of the ginger family and has long
been used for healing.
Turmeric has strong antioxidant activity. It is more
potent than either vitamin C or vitamin E. In the body these important
disease-fighting substances mop up unstable oxygen molecules called free
radicals that can otherwise damage cells and cause diseases such as cancer.
One component, dimethylbenzyl alcohol, normalizes
cholesterol in the blood, while curcumin removes accumulation of cholesterol in
the liver. Turmeric normalizes arterial health.
Turmeric is also called for when indigestion, gas, and
eliminatory issues imbalance the body.
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