(1) soybean cake(slice):
Protien: 43% min; Moisture: 9% max; Fat: 5-7.5% 2.1% max; Fiber: 6-8%; Ash: 6% max;
(2) soybean cake(round):
Protien: 41% min; Moisture: 15.7% max; Fat: 5-7.5% 2.1% max; Fiber: 6-8%; Ash: 6% max;
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