Palm kemel cake is not only rich in protein, but also highly contains minerals, vitamins B, E, manganese, potassium and silicon, the aminos in it keep a good balance. The palm kemel cake can be used as energy additive mixed with corn, this kind of matching highly improves the utilization of energy feeds, so the livestocks fed with it could grow faster and healther, and the feed cost is reduced.

Bases:Palm Kemel

Place of origin: Tailand

Specifications: Protein