Place of Origin :Shandong,Lianyungang,Dalian

Specification :

Protein: 65%min; Fat:9.82%-10%; Ash:17.3%-20%; Salt: 3.5%max; Moisture:9.54%-10% Available Lysine: 4.8%max; Histamines:500PPM max.;

Total Volatile Nitrogen:120mg/100gm max.; Salmonella: Nil; Free Fatty Acids:10% of Total Fat Max.

Protein:72%min; Fat:8.0%max; Ash:17%max; Salt:3.0%max; Moisture:10%max;

Available Lysine: 5.5%max; Histamines: 500PPM max.; Total Volatile Nitrogen:120mg/100gm max.; Salmonella: Nil; Free Fatty Acids:10% of Total Fat Max.