Place of Origin :Shandong,Lianyungang,Dalian

Specification :

Protein>=65%,Fat:9.82%-10%,Ash:17.3%-20%,Salt<=3.5%,Moisture:9.54%-10%

Available Lysine<=4.8%,Histamines:500PPM ,max.,

Total Volatile Nitrogen:120mg/100gm max.,Salmonella:Nil, Free Fatty Acids:10% of Total Fat Max.

Protein>=72%,Fat:<=8.0%,Ash:17%,Salt<=3.0%, Moisture:10%

Available Lysine<=5.5%,Histamines:500PPM ,max.,

Total Volatile Nitrogen:120mg/100gm max.,Salmonella:Nil, Free Fatty Acids:10% of Total Fat Max.