Place of Origin :Shandong,Lianyungang,Dalian
Specification :
Protein>=65%,Fat:9.82%-10%,Ash:17.3%-20%,Salt<=3.5%,Moisture:9.54%-10%
Available Lysine<=4.8%,Histamines:500PPM ,max.,
Total Volatile Nitrogen:120mg/100gm max.,Salmonella:Nil, Free Fatty Acids:10% of Total Fat Max.
Protein>=72%,Fat:<=8.0%,Ash:17%,Salt<=3.0%, Moisture:10%
Available Lysine<=5.5%,Histamines:500PPM ,max.,
Total Volatile Nitrogen:120mg/100gm max.,Salmonella:Nil, Free Fatty Acids:10% of Total Fat Max.
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