Place of Origin :Shandong,Lianyungang,Dalian

Specification :

(1) Protein>=65%

Fat:9.82%-10%

Ash:17.3%-20%

Salt<=3.5%

Moisture:9.54%-10%

Available Lysine<=4.8%

Histamines:500PPM ,max.,

Total Volatile Nitrogen:120mg/100gm max.

Salmonella:Nil

Free Fatty Acids:10% of Total Fat max.

(2) Protein>=72%

Fat:<=8.0%

Ash:17%

Salt<=3.0%

Moisture:10%

Available Lysine<=5.5%

Histamines:500PPM max

Total Volatile Nitrogen:120mg/100gm max

Salmonella:Nil

Free Fatty Acids:10% of Total Fat max