Henan Mushan Black Garlic Biology Engineering Co., Ltd. is the only import and export corporation which has "fermented black garlic" technical power and production rights. Now, with the annual manufacturing capability of 10,000,000pcs, our company has become the largest and most professional fermentation base of black garlic in the world. Our company independently produces "Mou Shan" black garlic, "Mu Shan" black garlic puree, "Mu Shan" black garlic soft capsule, and "Mu Shan" black garlic granules. Because of our uniqueness and high quality, we have won great popularity in areas such as the United States of America, Canada, the European Union, Australia, Singapore, Korea, and Japan. Black garlic is produced through the selection of fresh garlic, fermentation and processing. It mainly contains 18 kinds of amino acids human body required, proteins, garlic-ene, active SOD and polyphenols. Our products are purely natural, healthy and green, resisting fatigue and ageing effectively, enhancing body's immunity, especially for diabetic, against flu, assisting in the recovery of weakened, helping in adjusting blood pressure, blood sugar, blood lipid and cholesterol levels, and improving the situation of constipation and insomnia and have good anti-cancer effects.