Descriptions of "Bakerdream" SP Cake Emulsifier:
1. Ingredients: Glycerin monostearate, D-sorbitol solution, Propylene glycol fatty acid esters, sucrose fatty acid ester and sorbitan glycerin monostearate.
2. Dosage and Usage:
(1) While making cakes: 3-5% of the amount of egg liquid (put into the cylinder before bubbling);
(2) While making flaky pastries: 5% of the amount of flour (the cake emulsifier should be added together with oil);
Note: While making cakes, the mixing time should not be too long to avoid bubbling too much.
3. Packaging: 15kg×2 barrels in each carton;
4. Shelf life: 18 months;
5. Product code: 83000051.
Features of "Bakerdream" SP Cake Emulsifier:
1. Our SP cake emulsifier can effectively shorten the bubbling time of egg liquid;
2. Enhance the stability of batter;
3. Improves the gluten structure and thus resulting finer texture cakes;
4. Resulting cakes with high and long time softness; can slow down the aging of cakes;
5. The cake emulsifier improves the flavor and taste of cakes etc. and makes cakes tastier.