Features of RA-6 Brewing Yeast for Dry White Wine (S. Cerevisiae): 1. RA-6 brewing yeast are all natural and has a good capability to release aromas, so produced white wines are aromatic, fresh and cool. 2. High fermentation efficiency and good low temperature fermentation property; 3. Low demand of nitrogen source etc.. Applications of RA-6 Brewing Yeast for Dry White Wine (Saccharomyces Cerevisiae): This brewer's yeast is suitable for making a wide range brand of white wines like Chardonnay, Riesling, Traminer, Sauvignon blanc and Semillon etc.. Brewing Characteristics of RA-6 Brewing Yeast for Dry White Wine (S. Cerevisiae): 1. Yeast Fermentation Temperature: 10-30℃; 2. Sugar to Alcohol Conversion: 16.8 (g/L)/ 1% (v/v); 3. Alcohol Resistance: ≥16% (v/v); 4. Glycerol Production: ≥6g/L; 5. Low production of volatile acid; 6. Low foam formation; 7. No production of harmful sulfide.