Features of RA-6 Brewing Yeast for Dry White Wine (S. Cerevisiae):
1. RA-6 brewing yeast are all natural and has a good capability to release aromas, so produced white wines are aromatic, fresh and cool.
2. High fermentation efficiency and good low temperature fermentation property;
3. Low demand of nitrogen source etc..
Applications of RA-6 Brewing Yeast for Dry White Wine (Saccharomyces Cerevisiae):
This brewer's yeast is suitable for making a wide range brand of white wines like Chardonnay, Riesling, Traminer, Sauvignon blanc and Semillon etc..
Brewing Characteristics of RA-6 Brewing Yeast for Dry White Wine (S. Cerevisiae):
1. Yeast Fermentation Temperature: 10-30℃;
2. Sugar to Alcohol Conversion: 16.8 (g/L)/ 1% (v/v);
3. Alcohol Resistance: ≥16% (v/v);
4. Glycerol Production: ≥6g/L;
5. Low production of volatile acid;
6. Low foam formation;
7. No production of harmful sulfide.