Detailed Product Description
The common oat (Avena
sativa), is considered as a low-sugar, highly-nutritious,
high-energy food. It ranks the fifth among the top 10 healthy foods
chosen by the Times Magazine. It turns into oatmeal after finely
processed, which is more convenient for consumption and which has a
better flavor. It contains rich linoleic acid that assist in
healing those diseases such as fatty liver, diabetes, edema and
constipation, especially good for the elderly.
total sugar
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