Product Description
Food grade CMC is made from natural cotton fibers or wood pulp, through etherification, purification and drying process to made anionic cellulose ether. It is widely used in the food industry as one of the essential food additives, thickener and stabilizer in frozen-foods, canned foods, candy, biscuits, meat, snacks, noodles, instant foods, ice cream and all kinds of liquid beverage, milk, liquor and daily condiments, helping to improve the taste effect, and also reduce production cost.
Types and specification
|
Types and specification
|
Viscosity
Brookfield
1%, 25℃,cps
|
Degree of
Substitution
|
Purity
(%)
|
PH
|
Moisture
(%)
|
|
500HF
|
300-600
|
0.75-0.95
|
≥99.5
|
6.0-8.5
|
≤8.0
|
|
1000HF
|
500-1500
|
0.75-0.95
|
≥99.5
|
6.0-8.5
|
≤8.0
|
|
2000HF
|
1500-2500
|
0.75-0.95
|
≥99.5
|
6.0-8.5
|
≤8.0
|
|
3000HF
|
2500-3500
|
0.75-0.95
|
≥99.5
|
6.0-8.5
|
≤8.0
|
|
4000HF
|
3500-4500
|
0.75-0.95
|
≥99.5
|
6.0-8.5
|
≤8.0
|
|
5000HF
|
4500-6000
|
0.75-0.95
|
≥99.5
|
6.0-8.5
|
≤8.0
|
Remarks
1, Particle size: Min. 95% pass through ASTM 80 mesh.
2, Products appearance: White powder, odorless, tasteless, non-toxic.
3, We also can produce according to customer special requirement.
4, Dissolve suggestion: Pre-mix of CMC powder with other materials when dissolve.
5, Packed in a two layer bag (outer with Kraft paper bag, inner with edible polyethylene film bag) of 25kgs net each.
6, Expiry date: 24 months under dark, cool and dry conditions.
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