Tomato scrambled eggs
  Posting Date : 2024-03-28 22:18:03

Detailed Product Description

Tomatoes scrambled egg, rich variety of nutrition, ladies are trying to keep a dish. Tomatoes are beloved one of food, looks cute, nice juicy, not only can hairdressing, contained nutrition can also protect the heart, has many advantages, it is not be missed. Eggs rich nutrition, easy cleaning, and preservation, need not be delicious. Recommend!!

Compared with eat raw tomatoes, people eat the processed tomatoes, more can improve blood lycopene etc antioxidant levels. This is because high temperature destroyed

Tomatoes cell walls, thus increasing the antioxidant lycopene, such as the release. In addition, tomatoes during the cooking process, often use peanut oil, salad vegetable oils such as, and these grease will help tomatoes will lycopene etc fat-soluble antioxidant natural released, give full play to fight oxidation. Of course, the pros and cons, heating, tomatoes in vitamin C will suffer a loss, but tomatoes in lycopene and other antioxidant levels are enhanced obviously. Therefore, cooked tomatoes than raw tomatoes overall nutritional value wants tall. In addition, the tomato skin contains a lot of lycopene, therefore, in edible when had better not abandon skin not food.

 
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