Detailed Product Description
We are miller / processor - exporter of Parboiled rices process
starts from soaking, pressure streaming and drying the paddy, then
paddies is sent to milling process. This procedure has preserved
its natural vitamin and minerals and gelatinizes the starch in the
grain, and ensures a firmer. The black grain will be rejected by
using the color sorter machine. Parboiled rice is usually light
yellow and black color due to boiling process. Its a very healthy
kind of rice and customer always loves it. Cleanness from first
step is our guaranteed production. We do carefully every step in
the processing to keep nutrition in rice for our end consumer
benefit.
Thai Parboiled Rice Grade A & Grade B
- Thai Parboiled Rice 100% Sorted
- Thai Parboiled Rice 100% Unsorted
- Thai Parboiled Rice 5% Sorted
- Thai Parboiled Rice 5% Unsorted
. Parboiled rice takes less time to cook, and the cooked rice is
firmer and less sticky.
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