Detailed Product Description

Panax ginseng berry is the fruit of panax ginseng CA Meyer. The ginseng only grows in the place which is more than 2500 meters above sea level at the Changbai Mountain can bear a small amount of fruit every 4 years. Panax Ginseng Berry is a tonic for Chinese ancient royal, known as "Royal Tea fruit". Panax ginseng fruit which contains all the active ingredients of Ginseng root, such as ginsenosides, ginseng polysaccharides, amino acids, protein, volatile oil, trace elements and so on. In addition, the ginseng fruit contains rich saponins which is ginseng root's 2-3 times and ginsenoside Re is very rich, its unique composition could regulate blood sugar, cholesterol and control weight.

Available Specifications
Ginsenosides 30%HPLC
Ginsenosides 80%UV

Pharmacological Function
The University of Chicago in the United States experiments show if we inject the extract from the ginseng fruit into the mice who get type 2 diabetes and obesity gene defects and the mice who are not overweight or diabetic for comparing. Twelve days later, the body weight of obese rats decreased by 10% -15%, and their high blood sugar levels dropped to normal range. The diet of the obese rats who accept the extracts was reduced by 15%, while their activity are increased by 35%. When the researchers stop injection, the mouse slowly restore their own lost weight. In the glucose tolerance test, the rats treated by the extract also perform well, which shows that rats are more effective with insulin treatment.
The human endocrine experiment in Shanghai Research Institute in China shows that taking ginseng fruit extract (ginseng fruit saponins content at more than 30%) 50mg / day, After 4 weeks, patients' indicators of fasting blood glucose, blood lipids decline in varying degrees, in particular, there are a number of other clinical symptoms such as drinking many, many food, polyuria, insomnia and vertigo, have varying degrees of improvement.
Ginseng fruit saponins could change the metabolism of diabetic rat model by activating ATP supply system.
Ginseng fruit saponins could accelerate rat pancreas (in vitro) to release insulin, and to promote glucose-induced insulin release, the relationship between ginseng fruit saponins and insulin release dose-response is "S" type.
It is found that ginseng fruit saponins 's function to enzymes to affect the direction of glucose metabolism in the liver through animal experiments.

Applications
Pharmaceuticals
Health food
Cosmetics