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Home>> News > advantage of convcetion oven cooking
advantage of convcetion oven cooking - 2011-11-28 16:16:47
 Cooking is not an exact science, due to many variables such as size and
quantity of food, temperature of food when first put in the oven, etc.
Convection cooking takes place due to the forced flow of hot air, thus saving
energy by cooking approximately 25-30% more quickly than conventional ovens.
Foods lose less moisture and retain nutrients.
The internal temperature in the convection oven is easily regulated since
the fan keeps the hot air constantly circulating so the food cooks uniformly.