Detailed Product Description
Celery,
a familiar vegetable we daily use, belongs to
umbellifarae famlily, prevailing plants all over the country. It
was cooked as salad or fried meal , which has very high medicine
effects.
The leaf of cellery contains carotene and
Vc, which is more higher than stem, so do not get rid of it when
we cook it. Put cellery into the boiling water and take it out
immediately, that will not only keep it's green color but also save
cooking time.
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