Detailed Product Description

non dairy creamer-baking ingredients
With main elements being milk protein, milk sugar, vegetable oil and maltodextrine, this product has good solubility, emulsification and dispersive power. Free from impact with other raw materials, it is widely used in the food industry.

Not easy to be oxidized, non dairy creamer-baking ingredients can be used to prolong food storage life. Added to many types of food, it can reduce costs, improve quality, strengthen intensity and hardness, improve taste, etc.

Specifications:

1) Luster: light yellow or whilte

2) Odor: pure milk, free from other smells

3) State: dry powder, without agglomeration

4) Moisture: